Sophora japonica egg cake
Sophora fragrance season, the wind is sweet taste. The little flower blooms hard to let people remember that she has been here. If you blend the taste of this season into your food, it will leave your teeth and cheeks fragrant.
Step 1 . Prepare 160g flour
Step 2 . Pour a little olive oil into the nonstick pot and heat it over medium heat until 70% hot
Step 3 . Prepare 160g flour
Step 4 . 4 eggs
Step 5 . Pour flour into a large bowl and knock in eggs
Step 6 . Add 150ml pure water, salt and black pepper, and stir well
Step 7 . Pour the drained Sophora japonica flowers into the egg batter and mix well
Step 8 . Pour a little olive oil into the nonstick pot and heat it over medium heat until 70% hot
Step 9 . Pour Sophora japonica batter, spread it into a round cake shape with a shovel, and fry it over medium low heat for 2 to 3 minutes
Step 10 . Turn over and fry over medium low heat for another 2 to 3 minutes
Step 11 . Cut the fried cake into pieces and serve.
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