Sophora japonica egg cake-You Are Foodie

By Jenny
59

Sophora japonica egg cake

Sophora fragrance season, the wind is sweet taste. The little flower blooms hard to let people remember that she has been here. If you blend the taste of this season into your food, it will leave your teeth and cheeks fragrant.

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare 160g flour

Step 2 . Pour a little olive oil into the nonstick pot and heat it over medium heat until 70% hot

Step 3 . Prepare 160g flour

Step 4 . 4 eggs

Step 5 . Pour flour into a large bowl and knock in eggs

Step 6 . Add 150ml pure water, salt and black pepper, and stir well

Step 7 . Pour the drained Sophora japonica flowers into the egg batter and mix well

Step 8 . Pour a little olive oil into the nonstick pot and heat it over medium heat until 70% hot

Step 9 . Pour Sophora japonica batter, spread it into a round cake shape with a shovel, and fry it over medium low heat for 2 to 3 minutes

Step 10 . Turn over and fry over medium low heat for another 2 to 3 minutes

Step 11 . Cut the fried cake into pieces and serve.

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Cooking Steps