Banana toffee doughnuts

Three questions:1. Doughnuts? Or sweet rolls?2. Butter = cheese?3. Where are the eggs? Where?Question 1: circle or scroll.Doughnuts, in the impression, are hollow circular fried bread. The three kinds of doughnuts, from the practice shape to the English name of "sweet roll", make people think it is more appropriate to call them sweet rolls.Question 2: butter = cheese?The tangle of butter and cheese, starting from the donut, is the biggest problem in the second half of the detailed book of bread.The first half is always clear. There is a clear distinction between butter and shortening in the basic part of the material, which will not be confused. Cheese only appears in pizza bread. Three names show their differences from butter. When we came to doughnuts, the concept of butter began to be ambiguous, which made us feel like falling clouds. We had to confirm each other from the formula, steps, words and pictures.In the doughnut dough, butter is the usual butter, which is very clear. Turn to filling sauce, butter, it seems that it is no longer the butter.Three kinds of doughnuts, three kinds of stuffing: raspberries, milk candy and peanuts. Raspberry doughnuts, formulated with "15g butter sauce" and "50g cheese (normal temperature)"; Step instructions: "put butter cheese in a basin", "put cheese pieces in another basin to mix"; There is no cheese block in the picture, nor can we see that the butter cheese is butter. Presumably butter sauce = butter cheese, however, what is a cheese block?Sugar doughnuts. Almond jam uses "25g butter (normal temperature)" and banana milk candy uses "50g butter (normal temperature)". Making almond jam "put butter cheese in the basin", while making banana milk candy "heat the oil pan... When it turns into the color of cream fructose, add some cheese"? Where does cheese come from?Peanut doughnuts. Use "30g butter (normal temperature)", and the step instruction is "put butter cheese in the basin".Combine the three doughnuts and infer that butter = butter cheese = cheese. All when it is butter, choose to make banana milk sugar doughnuts - the material is the most ready-made. However, it is still a small revision to replace the ingredients of milk candy with toffee that someone failed to make and could not stand up and hold onto the wall, so we should solve it.Ready to make the dough. Suddenly——Question 3: where are the eggs?When feeding, I habitually glanced at the step text, and immediately froze, "add eggs and continue to stir"?! Looking at the picture, it was clear that the golden was egg liquid. Then turning to the ingredients list, we carefully identified each item. There were no eggs. Where are the eggs? Looking at the water consumption, it is obvious that a little is not enough to knead a soft dough. The egg was indeed missed. However, with reference to the previous sweet bread made by Japanese masters, and in combination with the impression of making bread on weekdays, 30g eggs are added to complete the dough.The papers with a series of problems finally entered the furnace. After about 5 minutes, they suddenly found that the coloring was too fast and a little heavy. They hurried to reduce the heat and shouted the main idea. I turned around and caught a glimpse of the examples in the book, and immediately settled down - the quality doesn't have to be much shallow. By the way, maybe it's because of milk candy. This guy is darker than ordinary bread?

Main Ingredients

• water 35 ml
• egg 30 g
• Dry yeast 2 g
• butter 31 g
• Powdered Milk 5 g
• salt 1.5 g
• White granulated sugar 25 g
• High gluten powder 125 g

Auxiliary Ingredients

• Taffy 50 g
• Banana 1
• Egg liquid 12 g
• White granulated sugar 12 g
• butter 10 g
• almond powder 12 g

Don't boil the syrup too thin, otherwise it will flow out easily when rolling the dough.Fillings can be changed as you like.The baking time and firepower shall be adjusted according to the actual situation of the oven.