Kelp ham stick bone soup
Kelp is rich in nutrition and contains more iodine and calcium. It has the effects of treating goiter, diuresis and detumescence, and keeping warm. The bone marrow of pig clavicle is rich and nutritious. In addition to protein, fat and vitamins, rod bone also contains a large amount of calcium phosphate, bone collagen and bone mucin. Stick bone soup can play an anti-aging role. High quality ham slices are a good raw material for hanging soup. These three things put together, the soup is delicious and nutritious.The sealing effect of the small stew pot is excellent, the fire power is very stable, and there is basically no excessive loss of water, so the amount of water is added according to the consumption; Sliced ham has salty taste, so please increase the amount of salt as appropriate.
Step 1 . The big stick bone should be divided into two parts and cleaned
Step 2 . A piece of dried kelp, fully foamed and cleaned
Step 3 . Cut into small pieces
Step 4 . Ham slices with bones ready
Step 5 . Stick bones, ham slices, scallion segments, ginger slices and cooking wine are put into the stew, and an appropriate amount of water is added
Step 6 . Start the custom "quick soup" program of Jiuyang small stew, 1.5 hours
Step 7 . After 40 minutes, add kelp pieces and continue to cook
Step 8 . Out of the pot, put in a bowl, add some salt to the soup according to the taste, and sprinkle with scallions
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