Suan La man-You Are Foodie

By Ward
73

Suan La man

Kelp is a kind of vegetable with high nutritional value. It is rich in iodine and other mineral elements. It has the effect of reducing blood fat and blood sugar. Usually, cooking is mostly cold. On Sunday, I watched TV and learned to cook kelp dishes -- sour and spicy, delicious, inexpensive, nutritious and delicious.

Main Ingredients

egg 1
Kelp 120g

Auxiliary Ingredients

aromatic vinegar appropriate amount
corn starch appropriate amount
pepper appropriate amount

Step 1 . Beat eggs in a bowl and take appropriate amount of starch in another bowl

Step 2 . Stir the eggs and starch with water

Step 3 . Pour a little olive oil into the nonstick pot

Step 4 . Spread the egg liquid into an egg cake

Step 5 . Cut into strips after cooling a little

Step 6 . Rinse kelp with clean water twice

Step 7 . Smooth cutting section

Step 8 . Add water to the pot, put it on the stove, and put kelp shreds on it

Step 9 . Boil and add salt for 1 minute

Step 10 . Add egg strips

Step 11 . Pour in water starch

Step 12 . Add pepper

Step 13 . Stir well

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