Yogurt toast-You Are Foodie

By Regina
63

Yogurt toast

Recently, I am crazy about making yogurt. Why? Just because it's time to buy a box of imported milk! Drink it up quickly. Don't waste it! Since he doesn't drink milk but only yogurt, so I make a liter of yogurt a day, but people support it, and I'll give it a liter a day!There is no breakfast tomorrow. Just make a toast with yogurt and noodles! Why not make toast with homemade yogurt? The reason is that this bottle of yogurt has long been bought and forgotten to drink. It is also about to expire! Use it quickly!!! I remember the last time I made bread with pure yogurt was a few years ago, right? I'm so lazy. It took me a few years to make yogurt bread for the second time. I feel dizzy. The past can't be recalled! How can I be so lazy once I remember?This yogurt toast is the second one. The first one was over served to the second one during the afternoon nap, so the organization was not good, so it was made again. The second time, it was almost burnt. Suddenly, I smelled the smell and hurried to cover the tin foil. This dizzy! Fortunately, the bread was covered in time and did not go to Africa.This time, I used new flour, Xinliang toast powder, a bag of 500g. I just made it twice. Because I usually make 300g of flour for toast, so I said how come the flour doesn't grow? Later, I thought that this was not 300 flour toast. It would be good if it was so high. Be satisfied!

Main Ingredients

Yogurt 120g
Toast powder 250g

Auxiliary Ingredients

1 when placing into the toast mold, pay attention to the consistent direction of the roll to place the finished product better.Because yogurt is added, the yeast should be put a little less to prevent excessive fermentation.

Step 1 . Prepare ingredients: Toast powder, eggs, plain yogurt, sugar, salt, sugar tolerant yeast, olive oil.

Step 2 . Add 250 grams of toast powder, 40 grams of eggs, 120 grams of yogurt, 3 grams of high sugar tolerant yeast, 2 grams of salt and 20 grams of sugar into the inner liner of the chef's machine.

Step 3 . Finally, add 15g olive oil

Step 4 . Mix noodles with a chef's machine for 15 minutes

Step 5 . Arrange the dough and ferment it with a damp cloth

Step 6 . After fermentation, if you dip your fingers into the dry powder and poke the hole, it means that the fermentation is good

Step 7 . Pour the dough on the chopping board and knead it evenly. After exhausting, divide it into three equal parts and knead it round

Step 8 . Roll the divided dough into long strips with a rolling pin in turn

Step 9 . Turn both ends towards the middle

Step 10 . After all three are folded, place the folded dough vertically as shown in the figure

Step 11 . Roll long strips with a rolling pin and roll them up from top to bottom.

Step 12 . Roll all three

Step 13 . Put it into the toast mold and cover it with wet cloth for secondary fermentation

Step 14 . Eight Fen full surface brush egg liquid fermented to the mold

Step 15 . Bake in a preheated oven at 180 degrees for 40 minutes, and cover with tin foil in time when the color is appropriate.

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