Fried vermicelli with egg and lettuce-You Are Foodie

By Odelette
33

Fried vermicelli with egg and lettuce

My family eats noodles for breakfast at least one day a week,But most of them make noodles in soup, and occasionally they make fried noodles,Just like this one today, it is simple and delicious!

Main Ingredients

Auxiliary Ingredients

The soy sauce 1 tsp
salt 1/2 tsp
oil 2 tabletsp

1. the dried noodles can be picked up after being boiled to 80% maturity. After being picked up, it should be cooled with cold water so that they will not stick.2. shake the fried noodles with chopsticks so that they are not fragile.

Step 1 . Prepare all ingredients; Wash the lettuce and shallots and set aside.

Step 2 . Boil an appropriate amount of water in the pot, put noodles under it, and cook until it is eight mature.

Step 3 . Pick up supercooled water, and then pick up the drained water; Cut shallots into scallion flowers; Beat garlic flat and set aside.

Step 4 . Put oil in the hot pot and pour the egg liquid into the pot (beat the egg into the container in advance, add a few drops of water and mix well).

Step 5 . After the eggs are fried, crush them with a shovel, push them aside, put the garlic in, and then put the lettuce in and stir fry for a few times.

Step 6 . Add the noodles and stir fry them for dozens of seconds (shake them with chopsticks, so they are not fragile).

Step 7 . Then add salt, soy sauce and scallion to taste.

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