Fried vermicelli with egg and lettuce
My family eats noodles for breakfast at least one day a week,But most of them make noodles in soup, and occasionally they make fried noodles,Just like this one today, it is simple and delicious!1. the dried noodles can be picked up after being boiled to 80% maturity. After being picked up, it should be cooled with cold water so that they will not stick.2. shake the fried noodles with chopsticks so that they are not fragile.
Step 1 . Prepare all ingredients; Wash the lettuce and shallots and set aside.
Step 2 . Boil an appropriate amount of water in the pot, put noodles under it, and cook until it is eight mature.
Step 3 . Pick up supercooled water, and then pick up the drained water; Cut shallots into scallion flowers; Beat garlic flat and set aside.
Step 4 . Put oil in the hot pot and pour the egg liquid into the pot (beat the egg into the container in advance, add a few drops of water and mix well).
Step 5 . After the eggs are fried, crush them with a shovel, push them aside, put the garlic in, and then put the lettuce in and stir fry for a few times.
Step 6 . Add the noodles and stir fry them for dozens of seconds (shake them with chopsticks, so they are not fragile).
Step 7 . Then add salt, soy sauce and scallion to taste.
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