Maodou spicy sausage glutinous rice dumplings-You Are Foodie

By Noah
91

Maodou spicy sausage glutinous rice dumplings

There are many kinds of zongzi, so do my huayuer family! My husband likes sweet food, my son likes salty and spicy food, and my son occasionally comes to eat sweet zongzi. I am neutral, but the so-called food on the tip of the tongue...

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Ingredients: soybeans, spicy sausage, glutinous rice (washed)

Step 2 . Zongye, cotton thread

Step 3 . Peel and wash the soybeans, and set aside.

Step 4 . Put the spicy sausage on the chopping board and cut it into small pieces.

Step 5 . Then, put the cut spicy sausage and the washed soybeans into the glutinous rice.

Step 6 . Add an appropriate amount of soy sauce.

Step 7 . Add an appropriate amount of salt.

Step 8 . Season and mix well.

Step 9 . Next, take two or three pieces of rice dumpling leaves to overlap, roll them into a funnel shape, and put in the mixed glutinous rice.

Step 10 . Wrap it according to your own technique and tie it with cotton thread.

Step 11 . Then, stack it in an electric cooker.

Step 12 . Add water to the wrapped zongzi.

Step 13 . Cover the lid, plug in the power, press the cooking button and cook for 3 hours.

Step 14 . Finally, open the lid and take out the cooked zongzi.

Step 15 . Peel off the Zongye and you can eat it...

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