Butterfly noodles with shrimp balls in butter
Try this DIY seafood noodle * you'll find the spaghetti in the restaurant (Liugong pindai * no color)
Step 1 . All materials * and ketchup have not been photographed yet
Step 2 . Put the fresh shrimp bought back in the refrigerator (frozen) for 2 ~ 3 hours (convenient for shelling)
Step 3 . Keep the shrimp shell and cook noodles * it's delicious*
Step 4 . Washed 4 times * salted*
Step 5 . Turn the shrimp body to yourself * open one to * remove the shrimp intestines for standby*
Step 6 . Blanch (6 mature) and set aside * then boil the fresh shrimp shell with water * the water boiled butterfly noodles * (especially delicious)
Step 7 . Boil the pot to open the butter * then put the minced garlic down * smell the garlic and fry the onion
Step 8 . Then put all the tomatoes in the pot and stir fry * add an appropriate amount of water * cook until the tomatoes are rotten*
Step 9 . Add your favorite acidity ketchup * then put the shrimp down and stir fry a few times * just turn off the heat*
Step 10 . Finished product drawing
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