Cooking Steps

Slipper bread
  • By Albert
  • 9

Slipper bread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Slipper bread
Step 1 . Knead all the ingredients except eggs into dough!
Slipper bread
Step 2 . Roll out the dough into pieces and cut it according to the drawing!
Slipper bread
Step 3 . Make a filler inside the toe cap with oilpaper!
Slipper bread
Step 4 . Then paste the toe cap, as shown in the figure!
Slipper bread
Step 5 . Then make a long strip around the shoes, and then sit a flower on the toe!
Slipper bread
Step 6 . In addition to the sole, apply egg liquid, then block it with tin foil, preheat the oven at 200 degrees for 15 minutes, and then 175 degrees for 30 minutes!
Slipper bread
Step 7 . Finished product appreciation!
Slipper bread
Step 8 . Finished product appreciation!
Slipper bread
Step 9 . Finished product appreciation!
Slipper bread
Step 10 . Finished product appreciation!
Slipper bread
Step 11 . Finished product appreciation!
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