Fried green vegetables with Tofu
This dish, with tofu crispy outside and green vegetables crisp inside, is really a great comfort to the stomach!
Step 1 . Cut tofu into pieces about one centimeter thick.
Step 2 . Put oil in the pot, and put more oil in the proper amount. Fry the tofu piece by piece until one side turns yellow, then turn over.
Step 3 . When both sides are fried yellow, put them on the plate.
Step 4 . Slice the scallion with a big knife.
Step 5 . Put oil in the frying pan. When the oil is hot, fry the scallions first, and then add the cleaned vegetables to stir fry.
Step 6 . When the vegetables are obviously less, add the fried oil tofu.
Step 7 . Add salt, chicken essence, thirteen spice powder and a spoonful of soy sauce.
Step 8 . Stir evenly, and then take out of the pot.
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