Fried green vegetables with Tofu-You Are Foodie

By Saxon
60

Fried green vegetables with Tofu

This dish, with tofu crispy outside and green vegetables crisp inside, is really a great comfort to the stomach!

Main Ingredients

Bean curd 250 g

Auxiliary Ingredients

Green vegetables A little

Step 1 . Cut tofu into pieces about one centimeter thick.

Step 2 . Put oil in the pot, and put more oil in the proper amount. Fry the tofu piece by piece until one side turns yellow, then turn over.

Step 3 . When both sides are fried yellow, put them on the plate.

Step 4 . Slice the scallion with a big knife.

Step 5 . Put oil in the frying pan. When the oil is hot, fry the scallions first, and then add the cleaned vegetables to stir fry.

Step 6 . When the vegetables are obviously less, add the fried oil tofu.

Step 7 . Add salt, chicken essence, thirteen spice powder and a spoonful of soy sauce.

Step 8 . Stir evenly, and then take out of the pot.

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