Fried Small Flatfish-You Are Foodie

By Patricia
38

Fried Small Flatfish

The fragrant fried small flatfish is golden in appearance, crisp outside and soft inside, salty and fresh, palatable, delicious and appetizing.

Main Ingredients

Small flatfish 5

Auxiliary Ingredients

Edible oil Moderate amount (for frying fish)
Scallion segment appropriate amount
Cooking wine Moderate amount (for curing fish)

Seasonings

Chicken essence appropriate amount
salt Moderate amount (for curing fish)

Step 1 . Clean the small flatfish and marinate it with cooking wine, scallions and salt for 20 minutes.

Step 2 . Remove the scallions and pour out the soup.

Step 3 . In a bowl, add 1 egg, some starch, flour, cooking oil and salt, and beat until even.

Step 4 . The hanging paste is completed.

Step 5 . Hang the flat fish evenly, and the paste should not be too thick or too thin.

Step 6 . Drop into the oil pan one by one to fry. The oil temperature should not be too high or too low. It needs to be fried twice.

Step 7 . Take out the finished product and control the remaining oil, then put it on a plate. It is golden in color, crisp outside and soft inside. It is salty and fresh.

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