Cooking Steps

Stewed rice with potatoes and black rice

Stewed rice with potatoes and black rice

As soon as I opened the door, the smell of the kitchen filled the whole room. I couldn't help taking a few deep breaths. Is it the smell of Braised pork belly, mushrooms and potatoes or the unique smell of black rice? Or both. Turn on the rice cooker, the color and aroma are equally tempting. Quickly mix well, serve a bowl and enjoy it to the fullest 😋
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed rice with potatoes and black rice
Step 1 . Wash dried mushrooms and soak them in water.
Stewed rice with potatoes and black rice
Step 2 . Peel and wash the small potatoes, cut the big ones in half, the small ones whole, and chop the scallions into small pieces.
Stewed rice with potatoes and black rice
Step 3 . Wash the peas thoroughly.
Stewed rice with potatoes and black rice
Step 4 . Cut carrots into small pieces.
Stewed rice with potatoes and black rice
Step 5 . Cut the pork belly into small pieces and stir fry over low heat in a pan until oily.
Stewed rice with potatoes and black rice
Step 6 . First, add carrots and potatoes and stir fry for a while.
Stewed rice with potatoes and black rice
Step 7 . Add peas and mushrooms, add salt, cooking wine, and light soy sauce, and stir fry well.
Stewed rice with potatoes and black rice
Step 8 . Soak the glutinous rice in moderation.
Stewed rice with potatoes and black rice
Step 9 . Put the stir fried vegetables and black rice into the rice cooker, and add water that is level with the ingredients (also pour in the water used to soak the mushrooms). Umi has already been soaked in water in advance, so the amount of water doesn't need to be too much. Press the cooking button.
Stewed rice with potatoes and black rice
Step 10 . Mix the rice evenly up and down after cooking.
Stewed rice with potatoes and black rice
Step 11 . It's so delicious, even after eating a bowl, it still doesn't satisfy my cravings.
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