Noodles with sea rice and scallion oil-You Are Foodie

By Wayne
90

Noodles with sea rice and scallion oil

Main Ingredients

Quick frozen fresh noodles A packet

Auxiliary Ingredients

Big heimi few

Step 1 . Take a large bowl and add some delicious chicken essence and balsamic vinegar. Set aside.

Step 2 . Add sesame oil into the frying pan and fry the scallions on low heat until fragrant.

Step 3 . Add soaked sea rice and stir fry.

Step 4 . Add some Meiji fresh and sugar, and stir fry until the scallions turn black. Turn off the heat.

Step 5 . In the other pot, boil the noodles with water, add some clear soup to the bowl, and then pour the fried scallion oil and dried rice on the noodles.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps