Cooking Steps

Stewed mushrooms

Stewed mushrooms

 Grandma doesn't eat meat. Sometimes when she tries to cook meat, she always ignores me. Grandma finally praised me for my vegetarian meat
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed mushrooms
Step 1 . Pleurotus eryngii
Stewed mushrooms
Step 2 . Slicing Pleurotus eryngii, I think the square is very cute, so I cut it like this
Stewed mushrooms
Step 3 . Dipping egg paste must be the key to the flavor of egg paste. The ratio of egg flour to water is 2:2:0.5, and then add a little salt
Stewed mushrooms
Step 4 . After frying in hot oil and boiling again, it must be fried over a low heat to be golden
Stewed mushrooms
Step 5 . adorable
Stewed mushrooms
Step 6 . Change the pot, add bottom oil to fry tomato sauce, add white vinegar and sugar to taste
Stewed mushrooms
Step 7 . Add Pleurotus eryngii and salt, stir fry evenly, and bring out of the pot immediately
Stewed mushrooms
Step 8 . Add garlic out of the pot
Stewed mushrooms
Step 9 . Cats like it 😍
Stewed mushrooms
Step 10 . Bento for Wang Shuo's baby 😤
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