Stewed mushrooms
Grandma doesn't eat meat. Sometimes when she tries to cook meat, she always ignores me. Grandma finally praised me for my vegetarian meat
Step 1 . Pleurotus eryngii
Step 2 . Slicing Pleurotus eryngii, I think the square is very cute, so I cut it like this
Step 3 . Dipping egg paste must be the key to the flavor of egg paste. The ratio of egg flour to water is 2:2:0.5, and then add a little salt
Step 4 . After frying in hot oil and boiling again, it must be fried over a low heat to be golden
Step 5 . adorable
Step 6 . Change the pot, add bottom oil to fry tomato sauce, add white vinegar and sugar to taste
Step 7 . Add Pleurotus eryngii and salt, stir fry evenly, and bring out of the pot immediately
Step 8 . Add garlic out of the pot
Step 9 . Cats like it 😍
Step 10 . Bento for Wang Shuo's baby 😤
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