Fried duck with garlic and chili sauce-You Are Foodie

By Xanthe
43

Fried duck with garlic and chili sauce

On the Mid Autumn Festival, my friend gave me a duck with soy sauce. I didn't eat it. I put it in the refrigerator. Yesterday, I took it out and cut it. Unfortunately, both my son and my husband had a meal and didn't come back. Today, I put some pepper and garlic and fried it. It tastes really good!

Main Ingredients

Duck in Brown Sauce 1

Auxiliary Ingredients

Green garlic A moderate amount of
ginger appropriate amount
oil appropriate amount

The soy sauce duck is already cooked, so you only need to stir fry it for a few minutes.

Step 1 . Prepare chili, ginger, garlic and duck.

Step 2 . Wash and chop the garlic.

Step 3 . The oil in the pot is hot. Put down ginger, garlic, pepper, star anise and cinnamon to burst into fragrance

Step 4 . Put down the duck and stir fry.

Step 5 . Put some cooking wine, salt, sugar and stir fry

Step 6 . Add green garlic.

Step 7 . Put some chicken essence and stir well.

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