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Saute Spicy Chicken
My mother caught a domestic chicken for me. Wow, my own chicken is delicious. Let's cook a large plate of chicken. The main ingredients of big dish chicken are chicken nuggets and potatoes. With accessories: Pepper (green, sharp), red pepper, seasoning. After careful cooking, it becomes a delicious large plate of chicken.
Step 1 . Ingredients: a whole chicken, potatoes, green and red peppers, onions, ginger, garlic, salt, old oil, soy sauce, pepper, rock sugar, Chinese prickly ash, cooking wine, starch.
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Step 2 . Chop the whole chicken into pieces and blanch it in the boiling water pot to remove the blood foam impurities. Marinate with cooking wine, soy sauce, light soy sauce, a little salt, pepper and Chinese prickly ash for 20 minutes.
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Step 3 . Cut onions into small pieces.
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Step 4 . Cut the potatoes into pieces.
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Step 5 . Heat the pan with oil, add Pixian Bean Paste and stir fry to make red oil.
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Step 6 . Add ginger and garlic and stir fry until fragrant.
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Step 7 . Pour in the cured chicken and stir well.
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Step 8 . Add about 500 ml of beer and bring to a boil.
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Step 9 . Add potatoes and stir fry, simmer for 7-8 minutes.
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Step 10 . When the potatoes are a little soft, add onions and rock sugar, and simmer for a while.
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Step 11 . Don't drain the juice when stewing. Add green and red peppers and stir fry.
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Step 12 . Heat up and thicken with starch.
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