Saute Spicy Chicken-You Are Foodie

By WWW.Mu28.cOMSandy
21

Saute Spicy Chicken

My mother caught a domestic chicken for me. Wow, my own chicken is delicious. Let's cook a large plate of chicken. The main ingredients of big dish chicken are chicken nuggets and potatoes. With accessories: Pepper (green, sharp), red pepper, seasoning. After careful cooking, it becomes a delicious large plate of chicken.

Main Ingredients

onion A moderate amount of
green pepper A moderate amount of
Red pepper appropriate amount
potato A moderate amount of
Whole chicken A moderate amount of

Auxiliary Ingredients

starch appropriate amount
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
Crystal sugar appropriate amount
pepper appropriate amount
Light soy sauce appropriate amount
Old oil appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount

Step 1 . Ingredients: a whole chicken, potatoes, green and red peppers, onions, ginger, garlic, salt, old oil, soy sauce, pepper, rock sugar, Chinese prickly ash, cooking wine, starch.

Step 2 . Chop the whole chicken into pieces and blanch it in the boiling water pot to remove the blood foam impurities. Marinate with cooking wine, soy sauce, light soy sauce, a little salt, pepper and Chinese prickly ash for 20 minutes.

Step 3 . Cut onions into small pieces.

Step 4 . Cut the potatoes into pieces.

Step 5 . Heat the pan with oil, add Pixian Bean Paste and stir fry to make red oil.

Step 6 . Add ginger and garlic and stir fry until fragrant.

Step 7 . Pour in the cured chicken and stir well.

Step 8 . Add about 500 ml of beer and bring to a boil.

Step 9 . Add potatoes and stir fry, simmer for 7-8 minutes.

Step 10 . When the potatoes are a little soft, add onions and rock sugar, and simmer for a while.

Step 11 . Don't drain the juice when stewing. Add green and red peppers and stir fry.

Step 12 . Heat up and thicken with starch.

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