Honey red bean-You Are Foodie

By Ward
71

Honey red bean

Red beans are born in southern China, and a few branches come out in spring. May you gather more, for this thing is lovesick.This poem is a masterpiece of Wang Wei, a great poet of the Tang Dynasty. Therefore, later generations took red beans as keepsakes for men and women. But I have never been a person willing to "seek rules and regulations". With my shallow knowledge, I think that since Su Shi's "I hope people will be long-term, and the front and back will be beautiful!" Can be to pass on the friendship between brothers. So whether red bean can also not be regarded as a token of affection between men and women, but also a yearning for mother. Although there are many Chinese classical poems that specifically describe missing my mother, I may have such a low-level idea because I am not deeply immersed in classical literature.

Main Ingredients

Red bean A moderate amount of

Auxiliary Ingredients

White sand sugar appropriate amount

Step 1 . Soak the red beans and add some baking soda inside.

Step 2 . Put the red beans into untreated water and bring to a boil over high heat.

Step 3 . After the flight, pour out the water. Add clean water again, with the water level one centimeter higher than the bean flour.

Step 4 . Turn the fire to low pressure for 20 minutes after the fire is heated up.

Step 5 . .......

Step 6 . Take out the red beans and mix them with white sugar.

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