One click Cranberry Matcha toast

Summer has passed, and the heat is getting stronger. All kinds of Matcha delicacies in dessert shops can't wait for the arrival of summer. They have put on new clothes and rushed to the stage. As a Matcha controller, bread can't be without its shadow of course ~ we have made an easy version of Matcha giant egg bread with rabbit recipe, which is explosive, soft and delicious, suitable for busy people or greedy and lazy eaters who don't have time. Let's share it with you! Qingqing Matcha is unique and delicious with scattered ruby red cranberries. It has a little fragrance and a little sour and sweet~

Main Ingredients

• strong flour 270g
• Condensed milk 18g
• unsalted butter 38g
• milk 103g
• egg 1

Auxiliary Ingredients

• butter 25g
• Dried cranberry appropriate amount
• yeast 3g
• Matcha powder 6g
• fine white sugar 30g
• salt 2g

1. When putting the raw materials, put the liquid first and then the powder. Put the salt and sugar diagonally. I usually mix the noodles for 10 minutes and then add the butter. As each flour has different water absorption, the liquid should not be added all at once. 15ml can be reserved to observe the dough state and increase or decrease as appropriate.2. Butter can increase flavor, soften dough, improve bread structure and delay aging. It can be replaced by salad oil, but the taste is not good. When making ordinary soft bread, it is not recommended to use liquid oil such as corn oil instead of butter.3. The fruit material can be changed according to personal preference.4. When making bread in summer, you can adjust the dough temperature with refrigerated ice water and eggs to prevent the dough temperature from being too high and affecting the flavor and organization of bread.5. After baking, take the bread out of the inner cylinder immediately, cool it in the air and then cut it. If it is left in the inner cylinder for a long time, the bread will shrink because of the heat. When eating, you can spread jam on the bread to make it taste richer.