Fruit flavored duck-You Are Foodie

By Tobey
79

Fruit flavored duck

Five flavor duck, you can tell from the name of the dish that the duck meat has five tastes. This five flavor duck tastes a little sour and sweet. It is suitable for appetizing in summer and clearing away the heat of fatigue. And the taste is very pleasant and the method is not complicated. It is a good choice to greet guests. It is a food that anyone can be competent. The materials, ingredients and production are very simple, but the taste is not simple. It has complete color, fragrance, strong fragrance, rich taste and is very provocative.The traditional five flavor duck is stewed with five ingredients: raw soy sauce, sugar, wine, vinegar and water. Basically, the amount of seasoning used is the same, so it is called five flavor duck. Here I add cranberries and licorice to make the duck more fragrant. The five flavors blend harmoniously between the lips and teeth. After eating, they will linger for a long time and make people aftertasteDuck is a timely food at this time and a good tonic in autumn. It is not only nutritious and tastes delicious, but also has the effect of nourishing the Yang of the five internal organs, clearing away the heat of fatigue, replenishing blood and water, nourishing the stomach and generating body fluid because it lives in the water all the year round and has a cooler sex

Main Ingredients

Auxiliary Ingredients

Alcohol 1 spoon
Crystal sugar 1 spoon
Oyster sauce 1/2 spoon
The soy sauce 1/2 tsp
Vinegar 1 spoon
oil 1 spoon

Wuwei duck is basically a lazy dish, which is time-consuming and not complicated. As long as there is no big problem with the ingredients and heat, it will be very delicious. Pay attention to the heat of the final juice collection. Adjust the minimum heat, stare at it, turn it over slightly, and turn off the heat in time. As long as you don't stick to the pot and don't burn it, you will be done. (it is easy to burn when the juice is collected at last, so pay more attention to it.) it is better to choose the light flavor of raw soy sauce, or it will be salty. There is no need to add soy sauce. When the sauce is finally collected, the sauce will become very thick and the color will be very dark. Because more sugar is added, the sugar will have the effect of caramel in the end, and the color will be very beautiful and mouth watering.

Step 1 . Prepare ingredients: a duck leg (wash it, chop it into small pieces, drain the water), a small piece of ginger (peel it, slice it), 4 garlic cloves, 12 dried cranberries, and 3 licorice. Other condiments: 1 spoon oil, 1 spoon rice wine, 1 spoon rock sugar, (1 spoon vinegar, 1/2 spoon soy sauce, 1/2 spoon oyster sauce, mixed together) (if there is no oyster sauce, you can directly use 1 spoon soy sauce)

Step 2 . Use kitchen paper to suck up the residual water from the drained duck legs, make sure there is no water in the pot, put 1 spoonful of oil, put garlic and ginger slices in, fry them for a few times (see that there is a little burnt yellow on garlic and ginger slices, and take them out

Step 3 . Put the duck legs in, preferably with the side of the skin facing down first, cover the pot cover and fry over a low heat for 5 minutes (the temperature of each stove is different, so you can control the frying time and fire by yourself, and you can turn over and continue frying until the skin is burnt yellow)

Step 4 . Fry both sides well, and put ginger slices and garlic cloves into the pot again

Step 5 . Add 1 spoonful of rice wine

Step 6 . Pour 1 spoon vinegar, 1/2 spoon soy sauce and 1/2 spoon oyster sauce into the pot

Step 7 . Add dried cranberries, rock sugar, and water to cover the duck legs (this step missed the photo). Anyway, there must be enough water. Stew for about 30 minutes, and the minimum heat is to collect the juice

Step 8 . You can put it on a plate and enjoy the delicious five flavor duck salad with fruit fragrance. Especially for meals, you have no appetite for meals in summer. If you have one, the appetite will increase immediately, but this dish will be too greasy to eat in large quantities. You can eat Chinese food and dinner with vegetables

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps