Portuguese egg tart is easy to make-You Are Foodie

By Hermosa
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Portuguese egg tart is easy to make

Egg tarts are a tangled delicacy. The color is golden and beautiful, and the taste is fragrant and crisp. Few people can resist its charm. However, you can't eat more, because it is said that eating a Portuguese egg tart is more than a bowl of rice. Therefore, we should also pay attention to the measurement of eating. Excessive greed will affect our health and will not pay off.The egg tart and pastry I made this time are online shopping. The weather is hot and I am too lazy to knead and roll my own dough. I only made egg tart water and put it into the oven when ready. When you smell the strong milk fragrance, it's almost time to go back to the kitchen. After taking it out, I haven't taken any photos yet. My character baby smelled the fragrance and came out of the room with the first "Wow!" "Is it ready to eat?" asked the second voice I didn't have enough time to take photos. In a family oven, nine egg tarts are baked on a plate at a time. Generally speaking, it is simple.

Main Ingredients

milk 70g
Egg tart puff pastry 9 of them

Auxiliary Ingredients

unsalted butter 85g
yolk 2

1. There is no low gluten powder, which can be replaced by starch;2. Few people can resist the delicious egg tart. Remember: eat less good food.

Step 1 . Weigh the ingredients according to the formula (pour the light cream directly into the milk pot and weigh it)

Step 2 . Stir the cream, milk and sugar evenly, and heat until the sugar is completely melted

Step 3 . Let it cool slightly until it is not hot

Step 4 . Put the egg tart skin into the baking pan; (at the same time, the oven starts to warm up at 200 ℃)

Step 5 . Pour the egg yolk liquid into the mixture that is cooled until it is not hot, and change a slightly larger bowl to sift the powder into it

Step 6 . Sift in low gluten powder and stir evenly

Step 7 . After sieving, there is egg tart water below

Step 8 . Slowly add the egg tart water to the egg tart skin, and fill it with seven or eight minutes

Step 9 . Carefully place in the middle and lower layers of the oven, which is about hot. 210 degrees, 25 minutes

Step 10 . Bake until the focus appears on the surface of the egg tart, and then leave the oven

Step 11 . Eat while it's hot.

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