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Dongpo's braised pork
1. It is easier to cut streaky pork into even cubes after freezing. 2. You can stew in an electric cooker without a casserole. 3. Authentic Dongpo meat is a two inch square chunk. If you cut it down at home, you will feel less greasy. 4. Seasonings can be increased or decreased according to their own tastes and habits. 5. No additional water is required.
Step 1 . Prepare the ingredients
Step 2 . Scrape off the impurities and fine hairs on the pig skin with a knife. If it cannot be scraped off, pull it out with eyebrow tweezers and clean it.
Step 3 . Cut into 3 cm wide cubes and blanch in cold water.
Step 4 . The bottom of the casserole is covered with scallions and ginger slices. In order to prevent sticking to the casserole, I put a layer of Zongye on the bottom. If there is a small grate at home, it is best to put it under it.
Step 5 . Put the meat skin down in a casserole. Add rock sugar ingredients, pour in the mixture of Huadiao Laosuan and shengsuan, boil over high heat and simmer over low heat for an hour.
Step 6 . Stack the stewed pork skin up in a small casserole or high-temperature resistant bowl, and steam it in a steamer for more than 30 minutes.
Step 7 . Match with blanched broccoli. Is there anyone who wants to have a bowl of rice, hey hey!
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