Childhood favorite -- peanut, red bean and zongzi-You Are Foodie

By Katherine
51

Childhood favorite -- peanut, red bean and zongzi

With the taste of childhood favorite memories, now I will do the same try and do the same. I also let my children taste the snacks I had when I was a child. They are just some humble zongzi now. At that time, it was a super happy thing to have zongzi. There were few snacks in my childhood. I eat the most rice dumplings every year, and my grandmother almost leaves them for me to eat.

Main Ingredients

Glutinous rice A moderate amount of
peanut A moderate amount of
Red bean A moderate amount of

Auxiliary Ingredients

cast leaves appropriate amount
White sugar appropriate amount

Still:Wash the leaves with a rag. Be careful not to cut your hands. The hardest head is wrapped in the back. It's not easy to split. Novice share. If you don't use a pressure cooker, you should wait for the water to boil for 2 hours.

Step 1 . Ingredients: red beans, peanuts, glutinous rice, white granulated sugar, Zongye. Stir red beans, peanuts and glutinous rice evenly.

Step 2 . Pour in white granulated sugar and stir well.

Step 3 . Wash and fold the zongzi leaves.

Step 4 . Roll up into a funnel.

Step 5 . Put in the stirred glutinous rice.

Step 6 . Cover the leaves.

Step 7 . Roll up the remaining leaves in the direction.

Step 8 . . tie it with wire.

Step 9 . Put it into the electric pot and add water. Boil it for 54 minutes before zongzi

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