Crispy squid whiskers-You Are Foodie

By Cleveland
100

Crispy squid whiskers

The crispy squid must taste better than the squid circle. Whether it is eaten directly or with hot and sour sauce, it tastes very good. This method will fry a little tempura. Next time you can make a real tempura, you can compare it. It feels great when it is hot. If it is cold, the skin will not be so crispy. Try this snack. The calories are very low, and you won't get fat. HMM!

Main Ingredients

sweet potato powder appropriate amount
egg A moderate amount of
mashed garlic appropriate amount
tentacles of squid appropriate amount

Auxiliary Ingredients

Soybean flour appropriate amount
salt A moderate amount of
pepper appropriate amount
Rice Wine appropriate amount

The frying process is very short. It may only take a minute or two. There is no need to worry about being undercooked. Squid must be very well cooked,

Step 1 . Clean the squid and cut off the joint,

Step 2 . Marinate with rice wine, mashed garlic, pepper and salt for 10min,

Step 3 . Add egg white and stir well,

Step 4 . Stir the sweet potato powder and soybean powder evenly,

Step 5 . Wrap the squid evenly with mixed powder,

Step 6 . When the oil temperature is about 180 ℃, put the squid into the pot in several times, and start the pot when it turns golden yellow,

Step 7 . Use oil absorbent paper to absorb the oil on the surface. It tastes best with hot and sour sauce,

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