Cooking Steps

Crispy squid whiskers

Crispy squid whiskers

The crispy squid must taste better than the squid circle. Whether it is eaten directly or with hot and sour sauce, it tastes very good. This method will fry a little tempura. Next time you can make a real tempura, you can compare it. It feels great when it is hot. If it is cold, the skin will not be so crispy. Try this snack. The calories are very low, and you won't get fat. HMM!
Main Ingredients
Auxiliary Ingredients
The frying process is very short. It may only take a minute or two. There is no need to worry about being undercooked. Squid must be very well cooked,
-- Cooking Steps --
Crispy squid whiskers
Step 1 . Clean the squid and cut off the joint,
Crispy squid whiskers
Step 2 . Marinate with rice wine, mashed garlic, pepper and salt for 10min,
Crispy squid whiskers
Step 3 . Add egg white and stir well,
Crispy squid whiskers
Step 4 . Stir the sweet potato powder and soybean powder evenly,
Crispy squid whiskers
Step 5 . Wrap the squid evenly with mixed powder,
Crispy squid whiskers
Step 6 . When the oil temperature is about 180 ℃, put the squid into the pot in several times, and start the pot when it turns golden yellow,
Crispy squid whiskers
Step 7 . Use oil absorbent paper to absorb the oil on the surface. It tastes best with hot and sour sauce,
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chicken feet with tiger skin in soy sauce

Chicken feet with tiger skin in soy sauce

Chicken feet,Star anise,chinese cinnamon,Fragrant leaves,Red pepper,Raw,Old smoker,Hot and spicy sauce,salt,Hot Dishes,home cooking
Family version

Family version "horseshoe sesame cake"

Dough: flour,yeast,soda,Pastry: flour,Cooking oil,warm water,Cooking oil,salt,warm water,Maltose water,White sesame,Cakes and Pastries,staple food,baking,street food,home cooking
Nutritious breakfast cake

Nutritious breakfast cake

egg,tomato,Luncheon meat,scallion,flour,salt,staple food,home cooking,breakfast
Home beef noodles

Home beef noodles

ternip,Cooked beef,Raw noodles,ginger,garlic bolt,Pepper with oil,salt,monosodium glutamate,Chicken essence,Thirteen incense,Nande seasoning,noodle
Braised beancurd with streaky pork

Braised beancurd with streaky pork

streaky pork,Beancurd,Light soy sauce,Sichuan Pepper,scallion,clove,vegetable dish,Anhui cuisine,the elderly,Autumn recipes,dinner
Diced bean curd

Diced bean curd

Dried bean curd,Celery,Red pepper,Carrot,Minced ginger and garlic,vegetable dish,home cooking,the elderly,Spring recipes,lunch
Sauteed green beans with shredded pork and pickled vegetables

Sauteed green beans with shredded pork and pickled vegetables

green beans,Pickles,shredded meat,Cooking wine,salt,monosodium glutamate,Hot Dishes,home cooking
Hotpot chili pepper

Hotpot chili pepper

Pepper,egg,Minced meat,ginger,garlic,fermented soya bean,salt,Wei Da Mei\'s secret fresh oyster sauce,Weidamei Scallion Ginger Cooking Wine,Wei Da Mei freshly squeezed stir fried dishes with fragrant soy sauce,Hot Dishes,home cooking
Banana pie

Banana pie

Banana,dumpling wrapper,Semen sesami nigrum,egg,Rape oil,Dessert,afternoon tea
Preserved meat and Taro Cake

Preserved meat and Taro Cake

Taro,Rice noodles,Fried crispy peanuts,Bacon,scallion,street food,home cooking,Autumn recipes,lunch,dinner