Cooking Steps

Crispy squid whiskers

Crispy squid whiskers

The crispy squid must taste better than the squid circle. Whether it is eaten directly or with hot and sour sauce, it tastes very good. This method will fry a little tempura. Next time you can make a real tempura, you can compare it. It feels great when it is hot. If it is cold, the skin will not be so crispy. Try this snack. The calories are very low, and you won't get fat. HMM!
Main Ingredients
Auxiliary Ingredients
The frying process is very short. It may only take a minute or two. There is no need to worry about being undercooked. Squid must be very well cooked,
-- Cooking Steps --
Crispy squid whiskers
Step 1 . Clean the squid and cut off the joint,
Crispy squid whiskers
Step 2 . Marinate with rice wine, mashed garlic, pepper and salt for 10min,
Crispy squid whiskers
Step 3 . Add egg white and stir well,
Crispy squid whiskers
Step 4 . Stir the sweet potato powder and soybean powder evenly,
Crispy squid whiskers
Step 5 . Wrap the squid evenly with mixed powder,
Crispy squid whiskers
Step 6 . When the oil temperature is about 180 ℃, put the squid into the pot in several times, and start the pot when it turns golden yellow,
Crispy squid whiskers
Step 7 . Use oil absorbent paper to absorb the oil on the surface. It tastes best with hot and sour sauce,
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