Meat floss sandwich-You Are Foodie

By Theodore
3

Meat floss sandwich

When I made some meat floss at home, I naturally thought of the fragrant meat floss roll bread! However, it is difficult to control the thickness of bread. It may not be rolled up when it is made. Moreover, the surface cracking also affects the appearance. If you eat it at home, let's have a simple replacement. It tastes the same. It's good

Main Ingredients

sugar 30 g
butter 40 g
salt 1 tsp
yeast 8 g
egg 1
milk 200ml
strong flour 600ml

Auxiliary Ingredients

Step 1 . Stir the yeast with warm milk, add eggs, salt and sugar, and stir; Then add butter to make bread dough

Step 2 . It's better to smooth the dough on the baking tray and pad it with oilpaper! Then sprinkle with scallions

Step 3 . Wait for the second fermentation for about half an hour. It's better to cover it with wet gauze

Step 4 . Ferment and smear egg liquid

Step 5 . Fire up and down, 200 degrees, 20 minutes

Step 6 . Remove the greasy paper

Step 7 . hemisect

Step 8 . Nice hair, very soft

Step 9 . Then take half and cut it

Step 10 . Cut into two pieces

Step 11 . Complete two pieces

Step 12 . Squeeze salad dressing

Step 13 . Spread with minced pork

Step 14 . Cover it and cut it! complete

Step 15 . It's done

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