Meat floss sandwich
When I made some meat floss at home, I naturally thought of the fragrant meat floss roll bread! However, it is difficult to control the thickness of bread. It may not be rolled up when it is made. Moreover, the surface cracking also affects the appearance. If you eat it at home, let's have a simple replacement. It tastes the same. It's good
Step 1 . Stir the yeast with warm milk, add eggs, salt and sugar, and stir; Then add butter to make bread dough
Step 2 . It's better to smooth the dough on the baking tray and pad it with oilpaper! Then sprinkle with scallions
Step 3 . Wait for the second fermentation for about half an hour. It's better to cover it with wet gauze
Step 4 . Ferment and smear egg liquid
Step 5 . Fire up and down, 200 degrees, 20 minutes
Step 6 . Remove the greasy paper
Step 7 . hemisect
Step 8 . Nice hair, very soft
Step 9 . Then take half and cut it
Step 10 . Cut into two pieces
Step 11 . Complete two pieces
Step 12 . Squeeze salad dressing
Step 13 . Spread with minced pork
Step 14 . Cover it and cut it! complete
Step 15 . It's done
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