Mango Sago
Sago is one of my favorite desserts, but cooking sago gives me a headache. After learning some tricks, it is much easier to cook sago. The trick is to soak or cook in hot water, which will melt in cold water; When the center is a little white, it should be boiled in a cold river (soaking in cold water) to cool it. After reboiling, turn off the fire, cover the lid and simmer for 25 minutes. The white spots will disappear and the whole sago will become transparent
Step 1 . Soak sago in boiling water for 20 minutes
Step 2 . Mango diced
Step 3 . Add 6 times the water of sago, add sago after the water boils, boil it until the center of sago is a little white, and take out the supercooled River, with more water than a few times
Step 4 . Put it back in the pot, add 2 spoons of sugar and sago, boil with coconut milk soaked in sago, melt the sugar, turn off the fire, and stew for 25 minutes with remaining temperature
Step 5 . Simmered sago becomes transparent
Step 6 . Add mango kernels
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