Chongqing flavor - Shancheng spicy chicken-You Are Foodie

By Jesse
33

Chongqing flavor - Shancheng spicy chicken

Chongqing is a city full of delicious food. The whole city is surrounded by the Yangtze River and Jialing River, forming a humid and muggy environment. Therefore, Chongqing people prefer spicy and appetizing food, especially spicy hot pot, which can force moisture out of the body, so that it has developed into a representative beauty food in Chongqing. In summer or winter, Chongqing people like to sweat around the hot pot, but spicy hot pot is not enough, In a farmyard in Geleshan town, Chongqing, a mountain city, spicy chicken has been created. Looking for the dry and delicious chicken pieces in the fragrant pepper is like a chicken looking for insects in the grass. It is fun

Main Ingredients

Garlic clove appropriate amount
peanut meat A moderate amount of
Ginger slices appropriate amount
chili powder 10 g
Tender broiler 400g

Auxiliary Ingredients

White sesame A moderate amount of
scallion A moderate amount of
Sichuan Pepper 20 g
Chilli section 150g

Chicken nuggets should be cut small

Step 1 . Materials: half a tender chicken, pepper section, chili noodles, garlic, ginger, green onions, peanuts, pepper, white sesame

Step 2 . Cut 3 slices of ginger and garlic in half

Step 3 . Cut the chicken into small pieces (the pieces should be cut smaller so that they will be dry and fragrant when fried)

Step 4 . Cut the chicken, add salt, chicken essence and cooking wine

Step 5 . Add soy sauce

Step 6 . Then grasp the smell evenly for 10 minutes

Step 7 . Pour oil into the pot, heat it until 60% hot, and fry several pieces until dry and golden

Step 8 . Then drain the oil

Step 9 . Wash the pot, add some oil, put ginger slices and garlic slices first, and stir until fragrant

Step 10 . Then add pepper, Chinese prickly ash, stir fry over low heat until fragrant, and pour in chicken nuggets

Step 11 . Then add a little salt, chicken essence, sugar, add peanuts, chili noodles, stir fry constantly over low heat, stir fry until fragrant, add scallions, white sesame, and pour sesame oil

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