Spicy beef jerky-You Are Foodie

By Winni
48

Spicy beef jerky

It is a spicy appetizer with complete color, flavor and taste. It can also be used as a snack for girls. Large pieces of beef are really full of satisfaction! It's really delicious. The whole family are in love with this dish!

Main Ingredients

Red soybean paste appropriate amount
Dry pepper appropriate amount
Cumin powder appropriate amount
Edible oil appropriate amount
Beef thigh meat 400g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
sesame A moderate amount of
Chicken essence appropriate amount

The time for frying beef with oil should be well controlled. The longer the frying time, the older the beef will be. The shorter the frying time, the less chewy the beef will be!

Step 1 . First put about 200ml of oil into the pot and heat it up. Then put shredded ginger, garlic slices, soy sauce in red oil and dry pepper into the pot and stir fry one by one. (those who like spicy food can put more dry pepper)

Step 2 . After frying, put the sliced beef or beef strips into the pot, fry the water in the beef for about 5-8 minutes, and turn off the torch to drain the excess oil

Step 3 . If you like to eat something dry, put all the oil out. If you like to eat something wet, leave some in the pot. Use the waste heat of the pot to stir fry for a while. Put sesame seeds, copy again, and start the pot

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