Spare ribs with baby cabbage curry-You Are Foodie

By Paula
46

Spare ribs with baby cabbage curry

Main Ingredients

spareribs 200 g
Baby Cabbage 190 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw extract appropriate amount
Cooking wine appropriate amount
Curry cubes 1 piece

Step 1 . Ingredients: Baby cabbage, ribs (cooked), curry pieces

Step 2 . Wash baby cabbage.

Step 3 . Cut it on the cutting board and wait for use.

Step 4 . Heat up the wok with oil, add the cooked ribs and stir fry.

Step 5 . Then, add an appropriate amount of cooking wine.

Step 6 . Add an appropriate amount of raw extract.

Step 7 . Stir fry it.

Step 8 . Then, add the cut baby cabbage and stir fry it.

Step 9 . Then, put in curry pieces, add an appropriate amount of water and stir fry until cooked.

Step 10 . Finally, add an appropriate amount of salt.

Step 11 . Add an appropriate amount of monosodium glutamate.

Step 12 . Stir fry with seasoning and serve.

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