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Cauliflower jelly
Cauliflower jelly is a famous snack in Qingdao. One year, it was listed as one of the top ten snacks in Qingdao. The real cauliflower jelly is hard to eat. Unless you make it yourself, it is slightly complicated to make it at home. It is basically made in hotels. Friends from other places must also order cauliflower jelly;Recently, I saw a shop selling jelly in the food materials of the farmers' trade. The frozen vegetables in the jelly are faintly visible. I queued up to buy it every day. The sales are amazing. I bought one and came back to taste it. It is really the jelly of cauliflower. I always feel that it is different from the taste of my childhood.The jelly should be stored in the refrigerator in advance. The local soy sauce and vinegar should be used as the seasoning. Only the mixed jelly can taste good.
Step 1 . This is cauliflower jelly, in which you can see the broken leaves of cauliflower; Cauliflower needs to be mashed and boiled with jelly
Step 2 . Rinse the jelly with cold boiled water, put it in a large bowl, and use it to split; Don't cut it on the chopping board, because it's fragile, and it will break a lot when you receive it
Step 3 . This is the cut jelly
Step 4 . Shred pickled vegetable pimples and soak in water for a while to remove the saltiness
Step 5 . Dry the shredded pickle, cut it into pieces, and put it on the jelly
Step 6 . Mash garlic, put soy sauce, and use soy sauce produced locally in Qingdao
Step 7 . Add rice vinegar, chicken essence and sesame oil, and stir well
Step 8 . Pour the sauce on the jelly
Step 9 . Sprinkle with coriander powder, and you can eat it after a little mixing
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