Flammulina velutipes salad with vinegar ★ shredded cucumber 2
Thin cucumbers with sliced golden mushrooms are an extreme temptation in summer!As for black vinegar, red vinegar, red wine vinegar, fruit vinegar or white vinegar, choose one you like.★ cucumbers will soften when dipped with salt, so first put them in an ice refrigerator, and then pour the sauce and mix well before eating.★ you can use Hefeng salad sauce instead (add soy sauce or vinegar to adjust the saltiness and acidity).★ hot sesame oil is changed to red oil.
Step 1 . Cut Flammulina velutipes into small pieces and scald until done. Drain and let cool
Step 2 . Cucumber shred; Stack loading
Step 3 . Mix all the seasonings well, and mix the sauce well before eating. ★ black pepper will be more spicy when dissolved in waste heat water first.
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