Flammulina velutipes salad with vinegar ★ shredded cucumber 2-You Are Foodie

By Ella
17

Flammulina velutipes salad with vinegar ★ shredded cucumber 2

Thin cucumbers with sliced golden mushrooms are an extreme temptation in summer!As for black vinegar, red vinegar, red wine vinegar, fruit vinegar or white vinegar, choose one you like.

Main Ingredients

Seasonings

salt A moderate amount of
mashed garlic 1/2 teaspoon (or ginger puree)
black pepper appropriate amount
Red wine vinegar 1 large spoon
Sesame oil 1 large spoon

★ cucumbers will soften when dipped with salt, so first put them in an ice refrigerator, and then pour the sauce and mix well before eating.★ you can use Hefeng salad sauce instead (add soy sauce or vinegar to adjust the saltiness and acidity).★ hot sesame oil is changed to red oil.

Step 1 . Cut Flammulina velutipes into small pieces and scald until done. Drain and let cool

Step 2 . Cucumber shred; Stack loading

Step 3 . Mix all the seasonings well, and mix the sauce well before eating. ★ black pepper will be more spicy when dissolved in waste heat water first.

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Cooking Steps