Stir fried vermicelli with cabbage-You Are Foodie

By Erica
72

Stir fried vermicelli with cabbage

Today, I cooked two kinds of lunch. The children and grandma ate noodles in soup, and I made a fried fan myself. Although there is no meat, it tastes good with soup. If you add some pepper, the taste may be even better.

Main Ingredients

garlic few
Raw smoke few
green Chinese onion few
Carrot A little
Cabbage appropriate amount
Green bean vermicelli A small handful

Auxiliary Ingredients

High soup Half a bowl
Raw smoke few
Old smoke few
salt A moderate amount of

Step 1 . Shred carrots and cabbage, cut scallions, slice garlic, dice ginger.

Step 2 . Soak the fans in cold water for 20 minutes.

Step 3 . Put a little oil in the pot and stir fry carrots.

Step 4 . Add green onions, ginger and garlic, and stir fry until fragrant.

Step 5 . Add shredded cabbage and stir fry until soft, then add a little salt.

Step 6 . Put in the soaked fans.

Step 7 . Add more than half a bowl of soup, and I use the soup boiled with tubular bones.

Step 8 . When the soup is about to dry, put salt, raw soy sauce and old soy sauce in the pot.

Step 9 . Eat while it's hot, and the fans may agglomerate when it's cold.

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