Stir fried vermicelli with cabbage
Today, I cooked two kinds of lunch. The children and grandma ate noodles in soup, and I made a fried fan myself. Although there is no meat, it tastes good with soup. If you add some pepper, the taste may be even better.
Step 1 . Shred carrots and cabbage, cut scallions, slice garlic, dice ginger.
Step 2 . Soak the fans in cold water for 20 minutes.
Step 3 . Put a little oil in the pot and stir fry carrots.
Step 4 . Add green onions, ginger and garlic, and stir fry until fragrant.
Step 5 . Add shredded cabbage and stir fry until soft, then add a little salt.
Step 6 . Put in the soaked fans.
Step 7 . Add more than half a bowl of soup, and I use the soup boiled with tubular bones.
Step 8 . When the soup is about to dry, put salt, raw soy sauce and old soy sauce in the pot.
Step 9 . Eat while it's hot, and the fans may agglomerate when it's cold.
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