Cold noodles with shredded chicken-You Are Foodie

By Haley
14

Cold noodles with shredded chicken

It's my favorite in summer. It's great to eat a bowl.

Main Ingredients

Auxiliary Ingredients

Noodles should not be cooked too well. If cooked too well, they will rot and look bad. For example, friends who like to eat pepper can add red oil and pepper powder, or add vinegar to taste better. For example, fresh noodles or alkaline water made in the market will be better.

Step 1 . Bring the water to a boil, add dried noodles and cook first.

Step 2 . When cooking, you can take out the chicken breast meat, put it into a small pot and cook it. Cool it for a while, tear it into filaments with your hands. It's thinner, better looking and delicious.

Step 3 . Cut cucumber into shreds. I can't cut it well. I cut it into strips.

Step 4 . Cut the scallions.

Step 5 . As soon as the noodles are cooked, put them into cold water immediately, and then pour them into a sieve. Flush the mucus with flowing water and flush it several times. This step must not be saved, or the noodles will be a paste. After flushing, flush it again with cold boiled water and drain it in the sieve.

Step 6 . After draining the water, add salt, soy sauce, sesame oil, shredded chicken and cucumber,

Step 7 . Pour peanut butter into a small bowl and melt it with warm water. Because peanut butter is thicker, it is easy to mix. Pour into the noodles and mix well.

Step 8 . Put a little oil in the pot and fry garlic seeds until fragrant.

Step 9 . Pour into the mixed noodles, and finally sprinkle with scallions and white sesame seeds.

Step 10 . The delicious cold noodles are out of the pot. It's great to eat a bowl when it's hot.

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