Duck cake with hometown flavor
My primary school classmates have built a wechat group these two days and are chatting every day. How unforgettable are the memories of childhood. The most unforgettable thing is the local food. This dish is one of the classic dishes in my hometown. When it's ready, everyone in the hair group is dying of hunger.Pumpkin stew a little longer, rotten in the soup is best to eat.One pot of cake is not enough. Weigh it out and paste it.It should be spicy to taste good. Choose spicy pepper.
Step 1 . Flour, cold boiled water
Step 2 . Ginger, garlic, sliced
Step 3 . Green pepper, red pepper, pumpkin
Step 4 . Duck cleaning and cutting, pumpkin cutting, pepper oblique knife cutting.
Step 5 . Boil the water and remove the fishiness of duck meat.
Step 6 . produce abundantly
Step 7 . Put oil in the pot, heat it, put ginger and garlic, and explode until fragrant.
Step 8 . Stir fry the duck with ginger and garlic. Let the duck be evenly oiled.
Step 9 . Drain a little less than the duck, cover and stew for ten minutes.
Step 10 . Add pumpkin and pepper and cover. This dish needs to be spicy before it tastes good. If the selected pepper is not spicy, you can add dry red pepper to increase the spicy taste.
Step 11 . Put an appropriate amount of flour in a container
Step 12 . Dig a nest in the middle and let cool boiled water mix evenly to form cotton flocs.
Step 13 . Knead and press into dough, knead smoothly.
Step 14 . Take an appropriate amount of edible oil. If you don't have a brush, dip the oil with your hand and wipe it on the cake.
Step 15 . Apply oil evenly
Step 16 . Thin and thick
Step 17 . Take a small amount of dough and put it on your hands. Squeeze your hands into dough.
Step 18 . Put the oil side in the direction of the pot. Cover the pot and stew for about 15 minutes. When the pumpkin is rotten and soft, it can be out of the pot.
Step 19 . Duck drinks cake
Step 20 . Duck drinks cake
Step 21 . Duck drinks cake
Step 22 . Duck drinks cake
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