Braised chicken with scallops
With the combination of sea, land and air, all kinds of food materials give full play to their own flavor and blend into a new flavor, triggering an unprecedented freshness for the taste buds.The bottom of the soup for dipping chicken needs to be boiled, but the process of dipping chicken needs to be slowly soaked over a low fire to prevent the chicken from getting too old; The chicken can be cut into pieces after being soaked until it is 9 mature, and then put back into the soup for soaking. The cooked degree is just right, and the skin is crisp and the meat is smooth.
Step 1 . Prepare the materials, blanch the pork tendon, peel and cut Huaishan into pieces, and pat the ginger pieces flat;
Step 2 . So the ingredients and scallops are boiled together for 20 minutes to make the soup bottom;
Step 3 . Open the chicken in half and wash it to remove the blood and hair from the viscera;
Step 4 . Quickly boil and wash to remove blood stains;
Step 5 . Put the chicken into the boiled soup and soak it slowly;
Step 6 . The chicken is just ripe. Take it out immediately and let it cool. Let the chicken skin shrink and become brittle. Chop it into pieces;
Step 7 . Boil the bottom of the soup and slide in the chopped chicken pieces to complete the "chicken soaked with scallops".
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