Cooking Steps

Braised chicken with scallops

Braised chicken with scallops

With the combination of sea, land and air, all kinds of food materials give full play to their own flavor and blend into a new flavor, triggering an unprecedented freshness for the taste buds.
Main Ingredients
Auxiliary Ingredients
The bottom of the soup for dipping chicken needs to be boiled, but the process of dipping chicken needs to be slowly soaked over a low fire to prevent the chicken from getting too old; The chicken can be cut into pieces after being soaked until it is 9 mature, and then put back into the soup for soaking. The cooked degree is just right, and the skin is crisp and the meat is smooth.
-- Cooking Steps --
Braised chicken with scallops
Step 1 . Prepare the materials, blanch the pork tendon, peel and cut Huaishan into pieces, and pat the ginger pieces flat;
Braised chicken with scallops
Step 2 . So the ingredients and scallops are boiled together for 20 minutes to make the soup bottom;
Braised chicken with scallops
Step 3 . Open the chicken in half and wash it to remove the blood and hair from the viscera;
Braised chicken with scallops
Step 4 . Quickly boil and wash to remove blood stains;
Braised chicken with scallops
Step 5 . Put the chicken into the boiled soup and soak it slowly;
Braised chicken with scallops
Step 6 . The chicken is just ripe. Take it out immediately and let it cool. Let the chicken skin shrink and become brittle. Chop it into pieces;
Braised chicken with scallops
Step 7 . Boil the bottom of the soup and slide in the chopped chicken pieces to complete the "chicken soaked with scallops".
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