Baozi Stuffed with Red Bean Paste
Step 1 . Prepare a large bowl, add flour and yeast, and melt milk and fine granulated sugar in a small bowl
Step 2 . Stir the flour and yeast
Step 3 . Slowly pour the milk into the flour and stir while pouring
Step 4 . Stir until cotton flocculent
Step 5 . Take the chopsticks and knead the flour into smooth dough by hand
Step 6 . Cover and ferment in a warm place until twice as large.
Step 7 . Take out the fermented dough, add a little dry flour, exhaust and rub it back to its original size
Step 8 . Rub long strips and cut into equal sized dosage
Step 9 . Prepare bean paste
Step 10 . Take a small dosage and roll it into a thick dough in the middle and thin on both sides
Step 11 . Wrap an appropriate amount of bean paste, turn your right hand around and pinch out the pleats
Step 12 . Put the wrapped bean paste bags into the steamer with a certain distance between them. After waking up at room temperature for 10 minutes, steam in a steamer for 15 minutes
Step 13 . Steam it for about 3 minutes before opening the lid
Step 14 . finished product
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