Lily, medlar and bird's nest
It has become a very important thing in my life to regularly make bird's nest for my parents and children. Another important thing is to save money and make money to prepare for the first thing#^_^# Bird's nest is a perfect match for Lily, rock sugar and medlar. I have used them this time#^_^#
Step 1 . Take two super light feather swallows, 13.2 grams. The swallows are not small. The main water is basically dried. It's great!
Step 2 . Take out clean utensils, blister for about 2 to 3 hours, and start picking hairs. The technique is proficient for 20 minutes, but there will be a little fuzz. You can continue to pick. If you don't mind, go to the next step directly.
Step 3 . Tear the selected feather swallow into strips along the texture of the bird's nest, and weigh again. The hair is good!
Step 4 . Put the bird's nest into the stew cup, pour mineral water or purified water, and cover it with water 1 cm above the bird's nest. Put it into the stew cup when the water in the outer pot is nearly boiling, and cover it for 20 minutes. Place rock sugar 5 minutes in advance.
Step 5 . Lily and medlar should be soaked in advance, stewed in another pot for 30 minutes, and then mixed with the stewed bird's nest.
Step 6 . The bird's nest should be eaten properly each time. After a single cooking, the remaining stewed products can be put into small food containers, sealed and stored in the refrigerator. The next time you eat it, use hot water to keep it away from water and warm it. Do not heat it in a microwave oven.
Step 7 . Meimei's omnipotent health, nutrition and delicious lily, medlar and bird's nest were born! ≡^ ˇ^ ≡
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