Lotus seed and sweet potato porridge-You Are Foodie

By Eunice
52

Lotus seed and sweet potato porridge

Main Ingredients

Auxiliary Ingredients

water 1080g

Step 1 . Main materials required:

Step 2 . Wash lotus seeds and rice and put them into a pressure cooker.

Step 3 . Add washed and peeled chopped sweet potatoes.

Step 4 . Add 1080 grams of water.

Step 5 . Add 50 grams of sugar.

Step 6 . Cover the pressure cooker, put on the stove, and boil it over a high fire. After hearing the sound of the pressure cooker, turn it to a medium low fire and turn it off for 10 minutes. Wait until the pressure cooker is completely free of gas, and open the lid.

Step 7 . Look! Beautiful and bright sweet potato porridge is finished.

Step 8 . Serve in a bowl.

Step 9 . Tip: lotus seeds can also be used without skin, which must be soaked one night in advance. I only need to soak them with skin for 3 hours, and they will ripen soon. It's too hard to cook without skin.

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