Blueberry jam Muffin-You Are Foodie

By Bradley
24

Blueberry jam Muffin

Main Ingredients

Blueberry 30 g
low-gluten flour 100 g

Auxiliary Ingredients

White sugar 15 grams
Corn oil 30 grams

Step 1 . Mix low gluten flour into flour, baking soda, and sieve thoroughly

Step 2 . Pour corn oil, eggs, jam, and white sugar into a bowl

Step 3 . Mix them evenly

Step 4 . Pour the sifted flour into its jam mixture

Step 5 . Cut and mix them evenly again

Step 6 . Pour the mixed batter into silicone molds separately (small paper cups are also acceptable), and fill them to 80% full

Step 7 . Preheat the oven to 180 degrees, in the middle layer, for about 25 minutes (can be adjusted according to your own oven temperature)

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Cooking Steps