Blueberry jam Muffin
Step 1 . Mix low gluten flour into flour, baking soda, and sieve thoroughly
Step 2 . Pour corn oil, eggs, jam, and white sugar into a bowl
Step 3 . Mix them evenly
Step 4 . Pour the sifted flour into its jam mixture
Step 5 . Cut and mix them evenly again
Step 6 . Pour the mixed batter into silicone molds separately (small paper cups are also acceptable), and fill them to 80% full
Step 7 . Preheat the oven to 180 degrees, in the middle layer, for about 25 minutes (can be adjusted according to your own oven temperature)
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