Blueberry jam Muffin-You Are Foodie

By Bradley
24

Blueberry jam Muffin

Main Ingredients

Blueberry 30 g
low-gluten flour 100 g

Auxiliary Ingredients

White sugar 15 grams
Corn oil 30 grams

Step 1 . Mix low gluten flour into flour, baking soda, and sieve thoroughly

Step 2 . Pour corn oil, eggs, jam, and white sugar into a bowl

Step 3 . Mix them evenly

Step 4 . Pour the sifted flour into its jam mixture

Step 5 . Cut and mix them evenly again

Step 6 . Pour the mixed batter into silicone molds separately (small paper cups are also acceptable), and fill them to 80% full

Step 7 . Preheat the oven to 180 degrees, in the middle layer, for about 25 minutes (can be adjusted according to your own oven temperature)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps