Appetizer salad -- shredded bean curd
In summer, the temperature is getting higher and higher. I often hear that people worry about eating. On the one hand, they don't want to sweat in the kitchen, and on the other hand, they have to consider their physical needs.Especially when you see greasy food, you don't seem to have much interest. If you want to have a refreshing feeling in summer, cold dishes are of course the first choice.The characteristic of this cold tofu shred is that it has both the smooth taste of tofu and the mellow flavor of chili sauce. It is a rare appetizer in summer.It is recommended that you collect this article. If you want to make it easy to refer to o (∩∩) o at any time~Or add "yangguozihong" personal wechat to share with you all kinds of recipes and kitchen experiences I have carefully prepared for you every day.
Step 1 . Preparation of ingredients: main ingredients: tofu, auxiliary ingredients: sesame oil, self-made cold sauce, pepper, minced garlic, scallion, pepper powder, vinegar. 1. Cut tofu into shreds and soak in clear water. 2. Blanch shredded tofu in water, drain and set aside.
Step 2 . Making cold sauce: 1. Put cold oil under the hot pot. After the oil in the pot warms up, pour in chili sauce and stir fry over low heat. 2. After smelling the flavor of chili sauce, turn off the heat and pour in soy sauce, oyster sauce, chicken essence and a small amount of salt to stir fry. Stir fry evenly and then explode slightly over low heat, which can be taken out of the pot for standby.
Step 3 . Pour the drained shredded tofu into the basin, add pepper, minced garlic, pepper powder, vinegar, cold sauce, sesame oil, and put it on the plate after the cold sauce tastes delicious.
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