Plum blossom kidney bean stuffed bread-You Are Foodie

By hugo
80

Plum blossom kidney bean stuffed bread

The kidney bean stuffing wood made before has been finished. All the family members like kidney bean stuffing pasta. Make bread again in a different way, and you will have an appetite.

Main Ingredients

Auxiliary Ingredients

coconut meat powder appropriate amount
Steamed bean paste appropriate amount

1. different ovens have different baking time, which is only for reference.2. reserve one third of the egg liquid and brush it on the bread.

Step 1 . Complete materials

Step 2 . Add milk, eggs and other liquids into the bread bucket in turn. Add sugar in one corner and salt in the other corner. Sift in high gluten flour, dig a small hole in the flour, put yeast on it, and then cover the flour

Step 3 . Start two dough mixing programs, and then start the dough making program to ferment the dough

Step 4 . Take out the fermented dough, knead it evenly, divide it into 8 dough evenly, and cover it with fresh-keeping film for 15 minutes

Step 5 . Prepare kidney bean stuffing

Step 6 . Roll a ball into a round cake and fill it

Step 7 . Place in baking tray

Step 8 . Put it into the oven for secondary fermentation, 45 degrees for 40 minutes

Step 9 . Take out the fermented dough, brush it with egg liquid, and sprinkle it with coconut paste

Step 10 . Preheat the oven at 160 degrees and bake on the fire for 20 minutes

Step 11 . OK！ Come out.

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Cooking Steps