Stuffed Mushroom-You Are Foodie

By Hulda
98

Stuffed Mushroom

The meat stuffing absorbs the fragrance of shiitake mushrooms during steaming. The fragrance of shiitake mushrooms well catalyzes the taste buds. The two want to complement each other, and the taste is perfect and harmonious.

Main Ingredients

meat stuffing A moderate amount of
mushrooms A moderate amount of

Auxiliary Ingredients

Steamed fish with soy sauce appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chinese prickly ash water appropriate amount
Cooking wine appropriate amount
Ginger powder appropriate amount
Chopped scallion appropriate amount
Coriander stem appropriate amount

Tips: coriander stems can be replaced by small chives. You can also add water chestnut, celery, chopped lotus root and any other vegetables you like to your meat.

Step 1 . Methods: 1. Choose mushrooms with uniform size and wash them; 2. Add chopped green onions and ginger, cooking wine, pepper water and a little salt to the meat stuffing, and stir clockwise to make it stronger; 3. Take the mixed meat stuffing and put it on the mushrooms;

Step 2 . 4. Boil the steamer with water, add the stuffed mushrooms and steam for about 13 minutes; 5. Take the frying pan, add 2 tablespoons oyster sauce and 2 tablespoons steamed fish soy sauce, add the steamed mushroom juice, boil it until it is slightly viscous, then start the pot, pour it on the steamed mushroom, and decorate with coriander stems;

Step 3 . Look at the mushroom flowers blooming on the dinner plate!

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