Cooking Steps

Stuffed Mushroom

Stuffed Mushroom

The meat stuffing absorbs the fragrance of shiitake mushrooms during steaming. The fragrance of shiitake mushrooms well catalyzes the taste buds. The two want to complement each other, and the taste is perfect and harmonious.
Main Ingredients
Auxiliary Ingredients
Tips: coriander stems can be replaced by small chives. You can also add water chestnut, celery, chopped lotus root and any other vegetables you like to your meat.
-- Cooking Steps --
Stuffed Mushroom
Step 1 . Methods: 1. Choose mushrooms with uniform size and wash them; 2. Add chopped green onions and ginger, cooking wine, pepper water and a little salt to the meat stuffing, and stir clockwise to make it stronger; 3. Take the mixed meat stuffing and put it on the mushrooms;
Stuffed Mushroom
Step 2 . 4. Boil the steamer with water, add the stuffed mushrooms and steam for about 13 minutes; 5. Take the frying pan, add 2 tablespoons oyster sauce and 2 tablespoons steamed fish soy sauce, add the steamed mushroom juice, boil it until it is slightly viscous, then start the pot, pour it on the steamed mushroom, and decorate with coriander stems;
Stuffed Mushroom
Step 3 . Look at the mushroom flowers blooming on the dinner plate!
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