Crispy flowering bean
When I saw such flowering beans at the stalls selling dried fruits in the vegetable market, my little owner wanted to buy some to eat. I said they were not clean. Who knows what kind of gutter oil to use? I said I would cook it for you later.I quickly bought dried broad beans, soaked, cut and fried.It's done. I'll try it. Hey! It's really crispy and fragrant! Very good snacks!The "93" brand of non GMO corn oil was used, and the fried flowering beans were healthy and safe.Do not put the cut broad beans back into the water to soak them, so as to prevent the bean petals from absorbing water and splashing hot oil when frying.Pay attention to safety when frying.
Step 1 . Soak the dried broad beans fully (I soaked them for a day and a night);
Step 2 . Look at the comparison between the soaked and dry ones. The soaked ones have risen a lot;
Step 3 . Make a cut at the mouth of the soaked broad bean, and the mouth is half as deep as the broad bean;
Step 4 . Wipe the water on the surface of the cut broad beans with kitchen paper;
Step 5 . Pour "Jiu San" brand non GMO corn oil into the frying pan. The oil temperature is 50-60% hot. Pour in broad beans and start frying. During this period, keep the fire low and medium, and take out after the bean petals are colored;
Step 6 . Put a piece of kitchen paper (for oil absorption) in the container, pour in the fried flowering beans, sprinkle with salt and mix well. It will be crisp after cooling.
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