Fried egg with preserved mustard-You Are Foodie

By Newman
19

Fried egg with preserved mustard

In my memory, every time a guest came to our house for a temporary visit, and there was no time to prepare, my mother would make this fried egg with preserved mustard, because the family would have eggs and preserved mustard for a long time, just in time. After her mother's skillful hands, the golden fried eggs with pickled mustard are often praised by guests and loved by children. One end comes out of the kitchen, and the whole room smells delicious...

Main Ingredients

Pickled mustard 80 g
egg

Auxiliary Ingredients

Shallot A moderate amount of
oil appropriate amount

Mustard itself is salty, so there is no need to add salt to the egg liquid. Instant pickled mustard need not be cleaned. If you buy a pickled mustard, soak it lightly, wash it and then cut it into pieces.

Step 1 . Prepare ingredients: eggs, pickled mustard

Step 2 . Take out pickled mustard and chop it up

Step 3 . Break the egg and scatter it

Step 4 . Add mustard and stir well

Step 5 . Heat the pot, put an appropriate amount of oil, heat the oil until it is 80% hot, and then pour in mustard and egg liquid

Step 6 . Pick up the pan and gently shake the egg liquid evenly

Step 7 . Fry until both sides are golden yellow, shovel up and serve

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