Fried egg with preserved mustard
In my memory, every time a guest came to our house for a temporary visit, and there was no time to prepare, my mother would make this fried egg with preserved mustard, because the family would have eggs and preserved mustard for a long time, just in time. After her mother's skillful hands, the golden fried eggs with pickled mustard are often praised by guests and loved by children. One end comes out of the kitchen, and the whole room smells delicious...Mustard itself is salty, so there is no need to add salt to the egg liquid. Instant pickled mustard need not be cleaned. If you buy a pickled mustard, soak it lightly, wash it and then cut it into pieces.
Step 1 . Prepare ingredients: eggs, pickled mustard
Step 2 . Take out pickled mustard and chop it up
Step 3 . Break the egg and scatter it
Step 4 . Add mustard and stir well
Step 5 . Heat the pot, put an appropriate amount of oil, heat the oil until it is 80% hot, and then pour in mustard and egg liquid
Step 6 . Pick up the pan and gently shake the egg liquid evenly
Step 7 . Fry until both sides are golden yellow, shovel up and serve
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