Passion Fruit Jam -You Are Foodie

By Salome
85

Passion Fruit Jam

Today, I bought 5 jin of passion fruit from my colleague, which is very fragrant and delicious. When I came back, I cut it several times, dug it up and ate it. I quickly made a bottle of jam and mixed yogurt with bread for my daughter. The sauce you make is much better than the one you buy outside

Main Ingredients

Passion fruit pulp 300g

Auxiliary Ingredients

White granulated sugar 100g

Step 1 . Prepare the materials and wash the shell with fresh passion fruit

Step 2 . Cut 1 / 3 of passion fruit with a knife and pour out the pulp

Step 3 . Take out all the pulp

Step 4 . Add sugar and marinate for about 1 hour

Step 5 . Pour the marinated passion fruit pulp into a stainless steel pot and slowly boil the sauce over a low heat

Step 6 . Keep boiling, keep boiling, and pay attention to stirring from time to time to prevent sticking and burning

Step 7 . Boil the jam bottle in advance for a few minutes, then cool and dry the water for standby

Step 8 . Cook until the jam is thick and the pulp is transparent

Step 9 . Eat well~~

Step 10 . Fragrant fragrant

Step 11 . The dough bag is delicious

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