Passion Fruit Jam
Today, I bought 5 jin of passion fruit from my colleague, which is very fragrant and delicious. When I came back, I cut it several times, dug it up and ate it. I quickly made a bottle of jam and mixed yogurt with bread for my daughter. The sauce you make is much better than the one you buy outside
Step 1 . Prepare the materials and wash the shell with fresh passion fruit
Step 2 . Cut 1 / 3 of passion fruit with a knife and pour out the pulp
Step 3 . Take out all the pulp
Step 4 . Add sugar and marinate for about 1 hour
Step 5 . Pour the marinated passion fruit pulp into a stainless steel pot and slowly boil the sauce over a low heat
Step 6 . Keep boiling, keep boiling, and pay attention to stirring from time to time to prevent sticking and burning
Step 7 . Boil the jam bottle in advance for a few minutes, then cool and dry the water for standby
Step 8 . Cook until the jam is thick and the pulp is transparent
Step 9 . Eat well~~
Step 10 . Fragrant fragrant
Step 11 . The dough bag is delicious
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