Mongolian meat cake
Mom's meat patties are always memorableThe noodles must be soft, not too hard!
Step 1 . Chopped shallots
Step 2 . Marinate beef stuffing with oil, salt, thirteen spices, monosodium glutamate and soy sauce for 30 minutes
Step 3 . Stir the chopped shallots and marinated meat stuffing evenly
Step 4 . Flour should be mixed with warm water until it can be stirred up with chopsticks
Step 5 . Use the mixed bread to make the stuffing, and tap it gently to make the meat stuffing evenly distributed
Step 6 . Put a little oil in the pot and fry it over a low heat. Both sides are golden yellow. It's OK
Step 7 . Finished product out of the pot
Step 8 . Isn't it very attractive? It's crisp outside and tender inside, fragrant and delicious
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