Stewed potato with chicken gizzard-You Are Foodie

By Edwina
53

Stewed potato with chicken gizzard

Chicken gizzards, potatoes, garlic, dried chilli, star anise, ginger, scallion, cooking wine, salt, chicken essence, thirteen flavored soy sauce

Main Ingredients

potato 4
Chicken gizzard 10

Auxiliary Ingredients

Old smoke appropriate amount
Thirteen incense appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
scallion A moderate amount of
ginger appropriate amount
Star anise appropriate amount
Dry pepper appropriate amount
garlic A moderate amount of

It is more delicious to add some coriander

Step 1 . Wash the chicken gizzard and cut it into about 2 cm pieces. Usually, a chicken gizzard can be cut into 4 pieces

Step 2 . Cut potatoes and prepare scallions, ginger, garlic and foam

Step 3 . First, add an appropriate amount of vegetable oil, then add thirteen chives, ginger and garlic into the frying pan to stir fry until fragrant, and then add dry pepper to stir fry together

Step 4 . Add chicken gizzards, then pour cooking wine and an appropriate amount of soy sauce, stir fry to change color, add potatoes, and stir fry for a few times

Step 5 . Add water to the food, boil it over high fire, and reduce it to stew over low fire

Step 6 . The soup is almost the same. Add salt, turn it over a few times, and then take it out of the pot

Step 7 . Fragrant

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