Stewed egg and tofu with minced meat
Step 1 . Cut the four corners of a box of lactone tofu, open the tofu, pour it out and put it on the plate, and cut the tofu into pieces. Put two or three eggs into a bowl, pour twice the warm water, and stir well.
Step 2 . Pour the egg liquid on the plate, cover it with plastic wrap, and pierce holes in the plastic wrap.
Step 3 . Boil the water and put it into the pot. Steam it for more than ten minutes. You can control it by yourself, because some plates are thick and some plates are thin.
Step 4 . Cut the minced meat, add salt, thirteen spices, and smoke raw. Marinate it, heat oil in a pot, stir fry the minced meat, add scallions to the oil consumption, add some soy sauce, pour in a tablespoon of boiling water, and hook in water starch before coming out of the pot.
Step 5 . Like the deep fried meat mode, you can put some soy sauce. When frying minced meat, pour starch water for 20 seconds, turn off the heat, pour into the steamed egg tofu, and sprinkle with coriander.
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