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Qingniang balsam pear
Momordica charantia is hypoglycemic and does not want to be braised in brown sauce. It is afraid of being greasy, so it adopts steamed method, which is healthy and original.
Step 1 . Wash balsam pear, slice it, remove it, and stuff it with meat stuffing
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Step 2 . After steaming for ten minutes, pour the steamed soup into a small bowl for standby
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Step 3 . Heat up the wok, add olive oil, turn it evenly, pour balsam pear, add wine, vinegar, soy sauce, mashed garlic, and stir it
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Step 4 . Pour in the soup prepared in step 2 and fix it!
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