Qingniang balsam pear-You Are Foodie

By Rosalind
90

Qingniang balsam pear

Momordica charantia is hypoglycemic and does not want to be braised in brown sauce. It is afraid of being greasy, so it adopts steamed method, which is healthy and original.

Main Ingredients

meat stuffing 100g
Balsam pear A moderate amount of

Auxiliary Ingredients

black pepper appropriate amount
Olive oil appropriate amount
mashed garlic appropriate amount
Vinegar appropriate amount
Raw smoking appropriate amount
Cooking wine appropriate amount

Step 1 . Wash balsam pear, slice it, remove it, and stuff it with meat stuffing

Step 2 . After steaming for ten minutes, pour the steamed soup into a small bowl for standby

Step 3 . Heat up the wok, add olive oil, turn it evenly, pour balsam pear, add wine, vinegar, soy sauce, mashed garlic, and stir it

Step 4 . Pour in the soup prepared in step 2 and fix it!

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