Hot and sour tofu fish-You Are Foodie

By Arabela
60

Hot and sour tofu fish

Very appetizing and refreshing

Main Ingredients

Auxiliary Ingredients

Cooking wine 2 tsp
Sugar 1 tsp
green Chinese onion appropriate amount
coriander A moderate amount of
Chicken essence appropriate amount
Aged vinegar 100g
salt A moderate amount of
Spicy noodles 1 tsp
Thirteen incense appropriate amount
Douban 1 tsp
cayenne pepper 2 tsp
garlic 1
ginger appropriate amount
Dry pepper appropriate amount
salad oil 200g

Step 1 . Clean two live crucian carp

Step 2 . Prepare materials

Step 3 . More coriander, washed and rolled into a ball

Step 4 . Chop bean curd finely

Step 5 . Cut potatoes into long strips

Step 6 . Cut tofu into large pieces

Step 7 . Slicing scallion

Step 8 . Put salad oil in the pot, with the oil temperature of 50 degrees. Add bean paste, dry pepper, ginger, garlic, sugar and stir fry over low heat to make it fragrant

Step 9 . Put the crucian carp in the pot and fry it over medium heat until both sides are golden yellow. Add clear water to boil it and add coriander (clear water should drown the fish)

Step 10 . Cook for 2 minutes, then add tofu, chili noodles, pepper noodles, thirteen spices, cooking wine

Step 11 . Boil over medium low heat for 20 minutes, then add potatoes

Step 12 . Put salt, vinegar and green onions into the pot and cook for another 1 minute. Put chicken essence in it. The fish soup should be half a pot and sprinkled with coriander

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