Sweet and sour tianqi-You Are Foodie

By Letitia
97

Sweet and sour tianqi

Tianqi can be eaten raw. After eating Tianqi with sweet and sour juice in the hotel, I always feel a little uneasy. The green leafy vegetables still feel boiled in the water, and it's more reassuring to deal with it.

Main Ingredients

Panax notoginseng 400 g

Auxiliary Ingredients

salt A little
Chicken essence few
Rice vinegar A large tsp
sugar A large tsp

Tianqi is just a kind of vegetable. Sometimes sellers sell it under the name of Panax notoginseng, which is not a real Panax notoginseng.

Step 1 . Soak and wash Tianqi in clear water

Step 2 . Blanch water in boiling water quickly, otherwise it will change color soon; This is what it looks like after boiling water

Step 3 . Put sugar, chicken essence and a little salt into the bowl

Step 4 . Add rice vinegar and stir until the sugar melts

Step 5 . Pour sweet and sour juice on Tianqi

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