Cooking Steps

Sweet and sour tianqi
  • By Letitia
  • 97

Sweet and sour tianqi

 Tianqi can be eaten raw. After eating Tianqi with sweet and sour juice in the hotel, I always feel a little uneasy. The green leafy vegetables still feel boiled in the water, and it's more reassuring to deal with it.
Main Ingredients
Auxiliary Ingredients
Tianqi is just a kind of vegetable. Sometimes sellers sell it under the name of Panax notoginseng, which is not a real Panax notoginseng.
-- Cooking Steps --
Sweet and sour tianqi
Step 1 . Soak and wash Tianqi in clear water
Sweet and sour tianqi
Step 2 . Blanch water in boiling water quickly, otherwise it will change color soon; This is what it looks like after boiling water
Sweet and sour tianqi
Step 3 . Put sugar, chicken essence and a little salt into the bowl
Sweet and sour tianqi
Step 4 . Add rice vinegar and stir until the sugar melts
Sweet and sour tianqi
Step 5 . Pour sweet and sour juice on Tianqi
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